The Impact of the COVID-19 Pandemic on the Food Industry
Date and Time
Wednesday Apr 29, 2020
3:00 PM - 4:00 PM EDT
Fees/Admission
Register for this webinar in advance at: https://zoom.us/meeting/register/uJUodeChqzMrYznE8IP6KyL5MGhwjclrow
Description
Provided by: Niagara University
Food industry leaders from Wegmans, Rosina Foods, Rich Products, Tops, and the Affinity Group will discuss the impact the COVID-19 pandemic has had on the food industry. Learn how manufacturing, retail, brokers and the supply chain are responding to the increased demand.
Printed courtesy of stouffvillechamber.ca/ – Contact the Greater Stouffville Chamber for more information.
8 Park Drive, Stouffville, ON L4A 1G4 – (905) 642-4227 – admin@stouffvillechamber.ca