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BEGIN:VEVENT
DTSTART:20200429T190000Z
DTEND:20200429T200000Z
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SUMMARY:The Impact of the COVID-19 Pandemic on the Food Industry
DESCRIPTION:Provided by: Niagara University\n\n\n\nFood industry leaders from Wegmans\, Rosina Foods\, Rich Products\, Tops\, and the Affinity Group will discuss the impact the COVID-19 pandemic has had on the food industry. Learn how manufacturing\, retail\, brokers and the supply chain are responding to the increased demand.
X-ALT-DESC;FMTTYPE=text/html:Provided by: Niagara University<br />\n<br />\n<span style="color: rgb(35\, 35\, 51)\; font-family: Lato\, Helvetica\, Arial\; font-size: 14px\;">Food industry leaders from Wegmans\, Rosina Foods\, Rich Products\, Tops\, and the Affinity Group will discuss the impact the COVID-19 pandemic has had on the food industry. Learn how manufacturing\, retail\, brokers and the supply chain are responding to the increased demand.</span>
LOCATION:
UID:e.3459.76
SEQUENCE:3
DTSTAMP:20260506T223724Z
URL:https://w.stouffvillechamber.ca/events/details/the-impact-of-the-covid-19-pandemic-on-the-food-industry-76
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