Tuesday, October 4, 2022, 2:00 PM - 3:00 PM ET.
Businesses equipped to attract, retain, and promote underrepresented equity deserving groups will lead the industry, gaining the highest ROI on their marketing dollars.
On October 4th join Restaurants Canada, Technomic, and The Re-Seasoning Coalition (TRSC), for a deep dive on the Black experience in the foodservice industry. This conversation will look at the findings of recent Restaurants Canada and Technomic surveys profiling operator, employee, and guest experiences with racism and anti-Black discrimination and how guests expect foodservice organizations across the industry to evolve to become more equitable, diverse, and inclusive spaces for the benefit of their bottom line. The report builds upon operator research conducted by Restaurants Canada to offer perspective into the guest experience at restaurants or with third-party delivery apps.
The Re-Seasoning Coalition seeks to begin the process of dismantling systemic anti-Black racism and inequities in foodservice through HR-based tools and frameworks that will ultimately benefit all racialized employees, guests, and operators.