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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20200625T143000Z
DTEND:20200625T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Safety Insights & Safe Work Practices for Restaurants During COVID-19 - Webinar
DESCRIPTION:Host: Workplace Safety & Prevention Services (WSPS)\n\n\n\nJack Minacs\, Senior Account Manager\, WSPS\n\n\n\nWhile the world is in an unprecedented situation grappling with a global pandemic of COVID-19 dealing with stay-at-home orders and social distancing\, restaurants have focused on take-out and delivery to stay afloat and support their customers and communities\, while keeping an eye on re-opening. The COVID-19 risk has created unique challenges for the industry. The public health issues resulting from dealing with the general public during a pandemic will change the way that business must be done\, while highlighting new challenges to protect the health and safety of staff and customers. Join us for a lively and informative discussion about how the restaurant industry can prepare for re-opening. What lessons can we learn from other jurisdictions across Canada and around the world that have re-opened?
X-ALT-DESC;FMTTYPE=text/html:<strong>Host:&nbsp\;</strong><span style="color:#4472C4\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:11.5pt\;">Workplace Safety &amp\; Prevention Services (WSPS)</span></span></span><br />\n<br />\n<em>Jack Minacs\, Senior Account Manager\, WSPS</em><br />\n<br />\nWhile the world is in an unprecedented situation grappling with a global pandemic of COVID-19 dealing with stay-at-home orders and social distancing\, restaurants have focused on take-out and delivery to stay afloat and support their customers and communities\, while keeping an eye on re-opening. The COVID-19 risk has created unique challenges for the industry. The public health issues resulting from dealing with the general public during a pandemic will change the way that business must be done\, while highlighting new challenges to protect the health and safety of staff and customers. Join us for a lively and informative discussion about how the restaurant industry can prepare for re-opening. What lessons can we learn from other jurisdictions across Canada and around the world that have re-opened?
LOCATION:Webinar
UID:e.3459.120
SEQUENCE:3
DTSTAMP:20260506T200723Z
URL:https://w.stouffvillechamber.ca/events/details/safety-insights-safe-work-practices-for-restaurants-during-covid-19-webinar-120
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