Thursday Jun 25, 2020
10:30 AM - 12:00 PM EDT
Webinar
Free.
Click here to register.
Host: Workplace Safety & Prevention Services (WSPS)
Jack Minacs, Senior Account Manager, WSPS
While the world is in an unprecedented situation grappling with a global pandemic of COVID-19 dealing with stay-at-home orders and social distancing, restaurants have focused on take-out and delivery to stay afloat and support their customers and communities, while keeping an eye on re-opening. The COVID-19 risk has created unique challenges for the industry. The public health issues resulting from dealing with the general public during a pandemic will change the way that business must be done, while highlighting new challenges to protect the health and safety of staff and customers. Join us for a lively and informative discussion about how the restaurant industry can prepare for re-opening. What lessons can we learn from other jurisdictions across Canada and around the world that have re-opened?
Printed courtesy of stouffvillechamber.ca/ – Contact the The Whitchurch-Stouffville Chamber of Commerce for more information.
8 Park Drive, Stouffville, ON L4A 1G4 – (905) 642-4227 – admin@stouffvillechamber.ca