Safety Insights & Safe Work Practices for Restaurants During COVID-19 - Webinar

Description

Host: Workplace Safety & Prevention Services (WSPS)

Jack Minacs, Senior Account Manager, WSPS

While the world is in an unprecedented situation grappling with a global pandemic of COVID-19 dealing with stay-at-home orders and social distancing, restaurants have focused on take-out and delivery to stay afloat and support their customers and communities, while keeping an eye on re-opening. The COVID-19 risk has created unique challenges for the industry. The public health issues resulting from dealing with the general public during a pandemic will change the way that business must be done, while highlighting new challenges to protect the health and safety of staff and customers. Join us for a lively and informative discussion about how the restaurant industry can prepare for re-opening. What lessons can we learn from other jurisdictions across Canada and around the world that have re-opened?